Entrees

From the Land
boneless, skinless chicken breast - $14 your choice of preparation, see below for options
grilled flat iron steak - $16 8 oz. flavorful filet
rib eye steak - $25 14 oz. thick & juicy steak
filet mignon - $27 a truly decadent 8 oz. cut
filet mignon & lobster tail - $47 the ultimate in surf & turf or build your own surf & turf

From the Sea
First, choose your fresh fish, locally caught when available
•  mahi mahi - $16
•  salmon - $16
•  ahi tuna - $21
•  swordfish - $24
•  white sea bass - $24
•  halibut - $26
then, choose how you would like it prepared
•  crisp macadamia nut breading
•  blackened
•  fresh tropical mango salsa
•  garlic mushroom
•  lemon caper sauce
•  rosie’s special marinade

From the Fryer
Hand breaded daily with cracker meal & served with french fries or coleslaw
pacific cod - $11
breaded sea scallops - $12                       
shrimp - $11
calamari - $11                                           
clams - $8
seafood combo - $14